Indigenous Agroforestry Network Gathering
June 24-26, 2026 | Squaxin Island Tribe
The Indigenous Agroforestry Network Gathering brings together land stewards and agroforestry practitioners to share research, and co-learn. The gathering includes keynote presentations, plenary sessions, panel discussions, and agroforestry site visits throughout the South Salish Sea. Hosted by Ecotrust’s Indigenous Agroforestry Network, this continues to grow as a platform for partnership, learning, and collective action. Join us in strengthening Indigenous-led stewardship to support thriving ecosystems, resilient food systems, and cultural continuity for generations to come.
Scholarships available
We are committed to making this gathering accessible to those engaged in Indigenous land stewardship, agroforestry, food sovereignty, and community-based work. A limited number of scholarships are available for individuals facing financial barriers. Closed on May 15, 2026
2025 IAN Gathering attendees at Wapato Island Farm. Kari Rowe
Gathering Agenda
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3:00 pm-4:00 pm: Conference Registration
4:00 pm- 5:00 pm: Welcome & Networking Reception
5:00 pm- 7:00 pm : Film Screenings
Fish Wars
Guardian of the Land
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7:30 am: Conference Registration
8:00 am- 9:20 am: Breakfast, Opening Remarks & Cultural Welcome
9:30 am- 12:15 am: Breakout Sessions
Breakout Session One
Forest First Foods: The Role of Forest Farming
Urban Agriculture: Bringing Agroforestry to the City
Reclaiming Our Lands: How Land Back Supports Agroforestry
Breakout Session Two
We’re on Fire for Good Fire: Restoring Tribal Practices
Shellfish and Marine Species: A Key Component of Salish Sea Life
Teaching Across the Generations: Intergenerational Leadership in Agroforestry
12:30 am- 1:30 pm: Lunch + Keynote Speaker
Hold the Phone: Ramona Bennett Bill Still Fighting for the Puyallup Tribe
2:00 pm- 5:00 pm: Plenary Sessions
Protecting our Huckleberry Harvest in the Gifford Pinchot Nation Forest and Beyond
Setting the Table: Tribal First Food Programs
5:00 pm-6:00 pm: Closing Remarks & Networking
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7:30 am- 8:30 am- Grab and Go Breakfast
8:30 am- load buses
8:45 am- 12:15 pm: Rotating Field Site Visits
12:15 pm- 3:00 pm: Site Visit & Lunch at Meyer’s Point
3:30 pm- 5:30 pm: Return & Rest
6:00 pm- 8:00 pm : Cultural Dinner
Gathering Sponsorship
By sponsoring the Indigenous Agroforestry Network Gathering, you support Indigenous land stewardship, knowledge sharing, and relationship-building across Tribal nations, organizations, and communities working to strengthen land-based economies and ecological resilience.
The sponsorship tiers for this gathering are named after traditional First Foods stewarded across the landscapes where this gathering takes place. These foods represent prairie, wetland, forest, and mountain ecosystems that have supported Indigenous communities for generations.
Learn more about sponsorship by contacting us at info@indigenousagroforestry.org.
Huckleberry Sponsor $10,000
6 complimentary gathering registrations
Full day tabling space during the gathering
Featured spotlight in the IAN newsletter and social media
Prominent logo placement the event website and program
Opportunity to include materials in participant welcome bags
Camas Sponsor $5,000
4 complimentary gathering registration
Full day tabling space during the gathering
Spotlight on IAN Website and social media recognition
Logo placement on the event website and printed program
Opportunity to include materials in participant welcome bags
Wapato Sponsor $2,500
3 complimentary gathering registrations
Full day tabling space during the gathering
Logo placement on the event website and printed program
Hazelnut Sponsor $1,000
2 complimentary gathering registrations
Full day tabling space during the gathering
Nettle Sponsor $500
1 complimentary gathering registration
Logo listed on the event website and printed program
Mason Conservation District
Salish Roots Farm
Washington State University
Agroforestry Northwest
We would like to thank our co-organizers:
NIFA ARP Announcement
This work is supported by the USDA National Institute of Food and Agriculture