On May 13, 2026, Patrick Shults walked us through the growing interest in two promising practices, bigleaf maple sugaring and forest-grown shiitake mushrooms, and what it takes to adapt them to our region's unique ecological and economic landscape.
On May 13, 2026, Patrick Shults walked us through the growing interest in two promising practices, bigleaf maple sugaring and forest-grown shiitake mushrooms, and what it takes to adapt them to our region's unique ecological and economic landscape.
